Koi Knives

About Koi Knives

Koi Knives (located in South Australia) crafts blades in the style of Japanese chef knives - using Japanese Damascus steel and Australian Wood Handles.

The lighter weight and slicing blade angles of the finest Japanese chef knives is united with Australian wooden handles like Shiraz and Almond crops of Mclaren Vale - an incredible region for food producers and consumers.

We are currently tinkering with classic knives such as Deba Knives, Sujihiki Knives and Nakiri Knives whilst also making some of more modern, common knives such the Gyuto Knives (chefs knife), Bunka Knives and even western classics like Petty Knives. https://www.koiknives.com/